Welcome to Burr Vineyards
*Please know we often sell out of pizzas, so we highly recommend ordering ahead.
More information on the “visit” tab
Our final weekend for the season will be September 11th and 12th.
Most of you know this, but owner/pizza maker Katie is a teacher and we also lose a lot of our staff to college and high school activities. Come mid-September, all of our energy shifts to grape harvest and wine making so we can have the best wine to serve you in the coming seasons!
Thank you for your continued support and continuing to come back and bring your friends and family! We truly appreciate you!
If you are interested in supporting us year round, join our Wine Club!
A little about us:
- We are a small, family owned and operated vineyard and winery located near Brandon (12 miles from Alexandria), overlooking Burr lake, and nestled within rolling hills of a 95 acre property.
- We specialize in hand-crafted, warm-hearted wines derived from the cold-hardy grapes grown right on site in a simple and traditional wine making style.
- We make homemade sourdough pizza crust with a 20 hour fermentation process and bake it in an 850 degree wood-fired oven.
- We pride ourselves in being one of the smallest wineries in the state, allowing us to truly focus on quality of the grapes in the vineyard, and offer a unique family feel in the tasting room.
- We have limited hours as we balance growing grapes, tending to the land, serving guests, and raising our baby, too!
Learn more about us and our history!
